acid-parboiling process

гидротермический способ обработки с замочкой в кислой среде

Англо-русский словарь по пищевой промышленности. 2013.

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  • Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …   Wikipedia

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